El Salvador Los Pirineos
CUPPING NOTES FROM OUR HEAD ROASTER
This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossomāvibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel.
As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. Itās the kind of coffee that keeps you coming back for just one more sip.
ORIGIN
Region: UsulutanĀ
Process: Honey Process
Variety: Bourbon
Elevation: 1400 MASL
Product Information
Product Information
Shipping & Returns
Shipping & Returns
El Salvador Los Pirineos
El Salvador Los Pirineos
CUPPING NOTES FROM OUR HEAD ROASTER
This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossomāvibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel.
As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. Itās the kind of coffee that keeps you coming back for just one more sip.
ORIGIN
Region: UsulutanĀ
Process: Honey Process
Variety: Bourbon
Elevation: 1400 MASL
Original: $30.00
-70%$30.00
$9.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CUPPING NOTES FROM OUR HEAD ROASTER
This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossomāvibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel.
As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. Itās the kind of coffee that keeps you coming back for just one more sip.
ORIGIN
Region: UsulutanĀ
Process: Honey Process
Variety: Bourbon
Elevation: 1400 MASL
