El Salvador Santa Leticia Coffee
CUPPING NOTES FROM OUR HEAD ROASTER
From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador, expect a classic natural body with notes of kiwi and peach. This is a fruity natural processed coffee with an Almond Butter finish.
ORIGIN
Farm: Ricardo Valdivieso, Finca Santa Leticia
Region: Apaneca, Ahuachapán, El Salvador
Process: Natural
Variety: Bourbon
Elevation: 1620 - 1730 masl
Product Information
Product Information
Shipping & Returns
Shipping & Returns
El Salvador Santa Leticia Coffee
El Salvador Santa Leticia Coffee
CUPPING NOTES FROM OUR HEAD ROASTER
From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador, expect a classic natural body with notes of kiwi and peach. This is a fruity natural processed coffee with an Almond Butter finish.
ORIGIN
Farm: Ricardo Valdivieso, Finca Santa Leticia
Region: Apaneca, Ahuachapán, El Salvador
Process: Natural
Variety: Bourbon
Elevation: 1620 - 1730 masl
Original: $22.00
-70%$22.00
$6.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CUPPING NOTES FROM OUR HEAD ROASTER
From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador, expect a classic natural body with notes of kiwi and peach. This is a fruity natural processed coffee with an Almond Butter finish.
ORIGIN
Farm: Ricardo Valdivieso, Finca Santa Leticia
Region: Apaneca, Ahuachapán, El Salvador
Process: Natural
Variety: Bourbon
Elevation: 1620 - 1730 masl
